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Sesame Dressing – 12oz

 / Sesame Dressing – 12oz

Recipes:

Print Recipe
Chinese Chicken Salad
Prep Time 10 minutes
Servings
Ingredients
  • 1/3 cup Feast From The East's Sesame Dressing
  • 8 cups sliced Romaine Lettuce
  • 1 1/2 cups cooked shredded chicken
  • 4 tbs chopped green onions
  • 1 1/2 tbs natural sesame seeds (unhulled)
  • 3 tbs sliced natural almonds
  • 2 cups Feast From The East's Wonton Strips
Prep Time 10 minutes
Servings
Ingredients
  • 1/3 cup Feast From The East's Sesame Dressing
  • 8 cups sliced Romaine Lettuce
  • 1 1/2 cups cooked shredded chicken
  • 4 tbs chopped green onions
  • 1 1/2 tbs natural sesame seeds (unhulled)
  • 3 tbs sliced natural almonds
  • 2 cups Feast From The East's Wonton Strips
Instructions
  1. Place romaine lettuce in salad bowl.
  2. Top with chicken, Wonton Strips, green onions, almonds, seeds.
  3. Pour Sesame Dressing over salad and toss well.
Print Recipe
Hawaiian Style Somen Salad
Prep Time 10 minutes
Servings
Ingredients
  • 3 bunches Japanese somen noodles dried (75g each)
  • 1/2 head iceberg lettuce cut in 1/2 inch slices
  • 1/2 cup green onions sliced
  • 1/2 cup seedless cucumber julienned
  • 1/2 cup kamaboko sliced (fish cake)
  • 2 Tbs benishoga (red ginger)
  • 2 large eggs
  • 5 slices premium ham (deli sliced)
  • 2 Tbs Soy Sauce
  • 1 Tbs Roasted Sesame Seeds
  • 1 cup Feast From The East's Sesame Dressing
Prep Time 10 minutes
Servings
Ingredients
  • 3 bunches Japanese somen noodles dried (75g each)
  • 1/2 head iceberg lettuce cut in 1/2 inch slices
  • 1/2 cup green onions sliced
  • 1/2 cup seedless cucumber julienned
  • 1/2 cup kamaboko sliced (fish cake)
  • 2 Tbs benishoga (red ginger)
  • 2 large eggs
  • 5 slices premium ham (deli sliced)
  • 2 Tbs Soy Sauce
  • 1 Tbs Roasted Sesame Seeds
  • 1 cup Feast From The East's Sesame Dressing
Instructions
  1. Prepare very thin omlette. Roll, then slice in 1/4" strips.
  2. Cut stack of ham slices in half lengthwise, and then cut into 1/4" strips.
  3. Cut kamaboko cake into half-circle slices 1/4" strips. Cut each half-circle in 1/4" sticks.
  4. Boil somen noodles according to packaging. Chill with cold water. Drain well.
  5. Place lettuce on bottom of serving bowl. Place somen on top of lettuce. Arrange egg, green onions, kamaboko, cucumbers, ham, benishoga on top of somen.
  6. Combine Sesame Dressing, soy sauce, ssesame seeds in jar with lid. SWhake well and pour evenly over salad. Serve immediately.
Recipe Notes

Sauce, egg, green onions, kamaboko, ham, and somen can be prepared the night before.

You can arrange the toppings "Cobb Salad"-style for a more interesting presentation.

 

UPC 7 22764 01000 1, UPC 7 22764 01002 5

Sesame Dressing – 12oz

For the best Chinese chicken salad! Also an excellent marinade!
Also available in 32oz.

Ingredients

  • Distilled Vinegar, Sugar, Water, Soybean Oil, Sesame Oil, Salt, Spices
  • No MSG, No Artificial Preservatives, Gluten Free
Nutrition Facts
Serving Size 2tbsp
Servings Per Container 12

Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.